The Best Thing I Ever Ate: The Closers


The Best Thing I Ever Ate: The Closers

“There’s no better way to end a meal than with these delicious dishes. In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she’s ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert. And Chef Antonia Lofaso goes all out with a perfect puff pastry known as the Napoleon. Also catch recommendations from Tregaye Fraser, Pati Jinich, Jason Smith, and Molly Yeh.”

Read about the episode here.

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