“The best part of any dish is what holds it all together — the crust! Chef Beau MacMillan’s favorite pot pie in Phoenix, Arizona, takes on Duff Goldman’s seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith’s favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads. Also catch recommendations from Tregaye Fraser, Pati Jinich, Stuart O’Keeffe and Courtney Rada.”
Read about the episode here.