The Best Thing I Ever Ate: The Upper Crust

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The Best Thing I Ever Ate: The Upper Crust

“The best part of any dish is what holds it all together — the crust! Chef Beau MacMillan’s favorite pot pie in Phoenix, Arizona, takes on Duff Goldman’s seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith’s favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads. Also catch recommendations from Tregaye Fraser, Pati Jinich, Stuart O’Keeffe and Courtney Rada.”

Read about the episode here.

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