The Kitchen

Press

The Kitchen

“The Kitchen is squeezing the last drop out of the season’s star produce, citrus! Geoffrey Zakarian braises a bright and flavorful Citrus Chicken Tagine, then Katie Lee cooks up a Pistachio Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup, and Chef Pati Jinich bakes her top of the lime dessert, a Triple Lime Bundt Cake. The hosts share a fresh guide to the best new citrus to try, and then Jeff and Katie zest to impress with a citrus and chocolate sundae.”

Read about the episode here.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.