19 OCTOBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
I’ll demo and serve a menu based on the state of Oaxaca. Taking a culinary tour of the state, we will revisit and taste the dishes and flavors from the Isthmus of Tehuantepec, the city of Oaxaca and the Coast. I’ll also describe the ingredients, techniques and traditions that make this state one of main cradles of Mexican cuisine.
More information and registration here