“Cooking didn’t come naturally to her, although her three older sisters are in the business and her father, Moises Drijanski, is a larger-than-life kind of guy who ran two restaurants in Mexico City. […] Many in the family were surprised that the youngest child — the studious, serious one — would become a food star. But not her dad.”
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Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
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Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
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Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
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Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
20 minutes Cooking
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0comments inThe New York Times: Forget the Wall: Pati Jinich Wants to Build a Culinary Bridge to Mexico