The New York Times: How to Feed Your Summer Crowd Without Going Crazy

Press

The New York Times: How to Feed Your Summer Crowd Without Going Crazy

“I also can’t live without the chef and television host Pati Jinich’s cookbook “Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking,” especially the recipe for sticky chicken with apricots, tamarind and chipotle, which is already halfway prepared simply by shopping, and serves six generously. I make it on the stove top, or in the slow cooker.”

Read the entire article here.

Leave a Reply

Your email address will not be published.