The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Press

The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.

The biggest claim to fame for the border city of Piedras Negras, in Coahuila, Mexico, is that it was the birthplace of nachos, one of America’s most popular snacks. Yet that fact is not widely known beyond the region, something that has long frustrated the people of Piedras, as locals call their hometown. They’re so proud of their invention that they started the International Nacho Festival there in 1995.

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