Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession.
Listen to my segment right here…
Hola Pati me gustaria saber si los captus es lo mismo que nopalea. Gracias DORIS CATALDO
Hola Doris, si es lo mismo!
oops meant 2/17/13
All the recipes can be found here http://patijinich.com/tvshow/ Just click under Season 1 or Season 2, and you will see all the episodes with all the recipes…
Trying to find a recipe Pati did this morning on PBS 2/18/13. would love to try please let me know where I can find. Thank you
I would like to have the recipe for the poached eggs in tomatoes and poblano chiles as shown in WETA’s show of Saturday, Feb. 17.
Thank you.
Here you go! http://patijinich.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/
Hola Pati,
Me gusta mucho ver su programa, queria preguntarle si tiene una receta de como hacer el chile poblano relleno con queso.
gracias.
Melisa
Hola Melissa, si! Lo voy a tratar de subir al blog pronto!