The Washington Post: How to make a better bowl of guacamole

Press

The Washington Post: How to make a better bowl of guacamole

“Try topping your guacamole with fun and interesting ingredients, rather incorporating them into the guacamole itself. Jinich’s partial list of possibilities includes crab meat, chorizo, queso fresco and pomegranate seeds. This is generally where Jinich adds roasted cherry tomatoes, rather than raw, diced tomatoes.”

Read the full article here.

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