These over-the-top Shrimp Tacos are extra-saucy and extra-cheesy

Press

These over-the-top Shrimp Tacos are extra-saucy and extra-cheesy

Right before the coronavirus pandemic hit the United States, I was making my way back from the northern Mexican state of Sonora, where I was filming my public-television series, “Pati’s Mexican Table.”

Sonora is known as mainly a cattle state, so I was surprised to find there some of the best shrimp tacos I have ever had. I learned to make them from the creator himself, a charismatic man named Toño Contreras, owner of Mariscos El Rey. He began his career selling shellfish on the beach, then he had a little seafood stand, and now he has a few restaurants under his belt.

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