Women in the Culinary History of Mexico

Press

Women in the Culinary History of Mexico

1 OCTOBER 2020 | 6:45 PM
Mexican Cultural Institute, Washington, DC

For this special session, Pati is joined by Culinary Historian Maite Gomez-Rejon. Together, through Maite’s stories and Pati’s menu, they will share key moments throughout history that shaped the lives of Mexican women and their role in Gastronomy and recipe writing

More information on the Mexican Cultural Institute’s website

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