Carrot and Sweet Potato Oven Fries

2 servings
Doraditos de Camote y Zanahoria


  • 2 large carrots, peeled and cut into 1/4-inch thick coins
  • 1 sweet potato peeled, quartered, and sliced, into 1/4-inch thick triangles
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher or coarse sea salt
  • 2 dried chiles de arbol, thinly sliced

To Prepare

  • Preheat your oven to 450 degrees Fahrenheit, put the rack in the top third position.
  • Place carrots and sweet potatoes on baking sheet and toss with oil, salt and chiles.
  • Spread into a single layer and roast for 15-20 minutes until crisply and lightly browned, turning vegetables halfway through. Sprinkle with more salt to taste if needed. Serve right away.