A Pati Jinich Recipe
Carrot and Sweet Potato Oven Fries
Doraditos de Camote y Zanahoria
peeled and cut into 1/4-inch thick coins
sweet potato peeled, quartered, and sliced
into 1/4-inch thick triangles
kosher or coarse sea salt
dried chiles de arbol
Preheat your oven to 450 degrees Fahrenheit, put the rack in the top third position.
Place carrots and sweet potatoes on baking sheet and toss with oil, salt and chiles.
Spread into a single layer and roast for 15-20 minutes until crisply and lightly browned, turning vegetables halfway through. Sprinkle with more salt to taste if needed. Serve right away.
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