A Pati Jinich Recipe
Malted Tequila Milkshake
1 serving
Malteada de Tequila
Ingredients
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons Agavero Tequila Liqueur
- 2 tablespoons malted milk powder
- 1 1/4 cup good quality vanilla bean ice cream
To Prepare
- Pour the milk, vanilla extract, Agavero tequila liqueur, and malted milk powder in the blender and puree until completely blended. Incorporate the ice cream and blend on low speed, just until combined. Pour into a milkshake glass and serve along with a straw or large spoon.
