1tart green apple, such as Granny Smith, rinsed, diced (about 1/2 pound)
2celery sticks, thoroughly rinsed, cleaned off strings, thinly sliced
1/2cupdiced red onion
1 to 2 jalapeƱo or serrano chiles, or to taste, seeding optional, minced
1/2cupchopped cilantro, leaves and upper part of stems
1/2cupfreshly squeezed lime juice
3tablespoonsolive oil
2teaspoonskosher or coarse sea salt, or to taste
3ripe Mexican avocados, halved, pitted, meat scooped out and diced
To Prepare
In a large mixing bowl, combine all ingredients except the avocados and mix well. When it is all thoroughly combined, incorporate the avocados and gently mix. Serve immediately or you may cover and chill until ready to serve.