Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette
6servings
Brochetas de Sandía, Tomate Verde y Mozzarella con Vinagreta de Miel y Limón
Ingredients
For the vinaigrette:
2tablespoonschopped cilantro
1teaspoongrated ginger
1/2cuphoney
Zest of 2 limes
5tablespoonsfreshly squeezed lime juice
1tablespoonMaggi sauce
For the skewers:
6cupsseeded and cubed ripe watermelon
About 12ouncestomatillos, husks removed, rinsed, and thinly sliced (about 3 cups)
1large package of small fresh mozzarella balls, (about 8 ounces)
To Prepare
To make the vinaigrette:
Place the cilantro, ginger, honey, lime zest and juice, and Maggi sauce into a large mason jar and shake vigorously to emulsify. Alternatively, place all of the ingredients in a bowl and whisk to emulsify.
To make the skewers:
Slide the watermelon cubes, tomatillo slices and mozzarella balls onto wooden toothpicks or small plastic skewers, alternating between each ingredient. Serve with the lime-honey vinaigrette as a dipping sauce.