A Pati Jinich Recipe
Enfrijoladas
8 servings
Ingredients
- 4 cups frijoles colados, or seasoned and pureed beans
- 16 corn tortillas
- 1 cup Mexican cream or heavy cream
- 1 cup queso fresco, or fresh cheese, or farmers cheese, or a mild feta
- Mexican avocado slices, optional
- Chipotles in adobo sauce, optional
To Prepare
- Heat a comal or dry skillet over medium heat.
- Heat the pureed beans in a medium cooking pot to a gentle simmer.
- Taking one tortilla at a time, heat on the comal or skillet for about 30 seconds per side. Take the tortilla with a pair of tongs and immerse it in the bean puree. Place it on a plate, fold it as if it were a quesadilla or a turnover. Drizzle on as much cream and sprinkle on as much cheese as you like.
- You can also top it with some avocado slices and a bit of chipotles in adobo sauce.
