1/2medium red onion, cut into very thin slivers (about 1/3 cup)
Juice from 2 limes, about 4 tablespoons
2 1/2pounds (about 4)ripe mangoes, peeled and cut into large dice
1large jalapeƱo pepper, stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
Leaves from 4 stems cilantro, finely chopped (about 3 tablespoons)
2tablespoonsolive oil
1teaspoonkosher or sea salt, or more to taste
To Prepare
Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.