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Hibiscus Flower Concentrate

5 cups
Concentrado de Jamaica


  • 8 cups water
  • 2 cups (about 2-3 ounces) dried hibiscus or jamaica flowers
  • 1 1/2 cups sugar, or to taste
  • 2 tablespoons fresh lime juice

To Prepare

  • In a 6- or 8-quart saucepan, bring water to a boil. Add flowers, stir and simmer over medium heat for 10 to 12 minutes. Turn off the heat and let the mixture cool a bit.
  • Strain mixture into a large container (with a lid to cover later), and add the sugar and lime juice. Stir until well-dissolved.
  • Once the concentrate has cooled, cover well and refrigerate. It will keep in the refrigerator for months.