A Pati Jinich Recipe
Habanero Tartar Sauce
1 1/2 cups approximately
Salsa Tártara de Habanero
Ingredients
- 1 cup mayonnaise
- 2 packed tablespoons coarsely chopped fresh mint leaves
- 2 packed tablespoons coarsely chopped fresh cilantro, leaves and upper stems
- 3 scallions, tops removed, white and light green parts thinly sliced
- 1 habanero chile, seeded and finely chopped (about 1 tablespoon)
- 1 tablespoon freshly squeezed lime juice, more to taste
- 1/4 teaspoon kosher or coarse sea salt, or to taste
To Prepare
- Place all ingredients in a bowl and mix well.
