A Pati Jinich Recipe
Guacamole con Todo
6 servings
All-In Guacamole
Ingredients
- 2 ripe avocados, halved, pitted and diced
- 2 tablespoons finely chopped red onion
- 1 jalapeño, stemmed and finely chopped
- 1 serrano chile, stemmed and finely chopped
- 2 chiles de árbol, stemmed and finely chopped
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon kosher salt
- ¼ cup cilantro leaves, coarsely chopped, plus more for garnish
- ¼ cup chives, finely chopped
To Prepare
- In a molcajete or a bowl, mix and mash the onion with the chiles, lime juice, salt, cilantro, and chives until almost a paste. Incorporate the avocado and mash and combine. Garnish with finely chopped cilantro.
