A Pati Jinich Recipe
Mint, Vanilla & Pear Cocktail
1 serving
Ingredients
- 5 fresh mint leaves, plus more to garnish
- 1 ounce fresh squeezed lime juice
- 2 ounces pear juice
- 1 ounce honey
- Dash of vanilla extract
- 2 ounces Gran Centenario® Cristalino Tequila
- 1 cup ice
- Pear slice, to garnish
To Prepare
- In a shaker add the mint leaves and lime juice. Using a muddler, muddle intensely until mashed. Incorporate the pear juice, honey, vanilla extract, tequila and ice. Shake until well mixed.
- Pour into glass with ice. Garnish with a pear slice and a mint leaf.
