A Pati Jinich Recipe
Tasajo Torta with Smoky Guacamole
6 Tortas
Torta de Tasajo con Guacamole Ahumado
Ingredients
- 6 Mexican bolillos or telera rolls, or 3-4” long pieces of baguette
- 1 cup refried beans
- 2 pounds cooked Tasajo
- 1 cup Oaxaca cheese, shredded
- 6 slices of tomato
- 1 recipe Smoky Guacamole
To Prepare
- Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.
- Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!
