A Pati Jinich Recipe
Creamy Slaw
3 cups
Ensalada Cremosita de Col
Ingredients
- 1/2 cup Mexican crema, crème fraîche, or sour cream
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lime juice
- 1/4 teaspoon sugar
- Kosher or coarse sea salt, to taste
- Freshly ground black pepper, to taste
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
To Prepare
- Combine the cream, mayonnaise, lime juice, sugar, salt and pepper in a large bowl and mix well. Add the green and red cabbage and toss with the dressing. Taste and adjust the salt to taste. Serve.
