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Oaxacan Sour

4 cocktails
Sour Oaxaqueño


  • 1 1/2 cups mezcal
  • 3/4 cups freshly squeezed lime juice
  • 1/2 cup pineapple juice
  • 1/2 cup chipotle simple syrup
  • Lime peel for garnish

To Prepare

  • Add all ingredients (except the lime peel) to a pitcher filled with ice. Stir vigorously and pour into a glass over ice. Garnish with the lime peel.
  • Note: Chipotle Simple Syrup is best if made 48 hours ahead of time.