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A Pati Jinich Recipe
Oaxacan Sour
4
cocktails
Sour Oaxaqueño
Ingredients
1 1/2
cups
mezcal
3/4
cups
freshly squeezed lime juice
1/2
cup
pineapple juice
1/2
cup
chipotle simple syrup
Lime peel for garnish
To Prepare
Add all ingredients (except the lime peel) to a pitcher filled with ice. Stir vigorously and pour into a glass over ice. Garnish with the lime peel.
Note: Chipotle Simple Syrup is best if made 48 hours ahead of time.