Go Back

Overloaded Mexican Chocolate Milkshake

2 servings
Malteada de Chocolate Mexicano 


  • 1 1/2 cups milk
  • 1 pint chocolate ice cream
  • 2 ounces Mexican chocolate, plus more for garnish
  • 3 tablespoons Cajeta or dulce de leche, divided
  • 4 chocolate graham crackers, divided
  • Whipped cream, for garnish

To Prepare

  • To the jar of a blender, add the milk, ice cream, Mexican chocolate, 1 tablespoon of the cajeta or dulce de leche. Blend until smooth. Crumble two graham crackers into the jar and pulse a few times to combine.
  • Spread the remaining cajeta or dulce de leche on the remaining graham crackers and sandwich together. Break up into pieces and use for a garnish.
  • Split the milkshake between two glasses. Spoon a large dollop of whipped cream on top. Top with the graham cracker sandwich pieces and shave some Mexican chocolate on top.