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A Pati Jinich Recipe
Avocado Crema
2
cups
Crema de Aguacate
Ingredients
2
ripe avocados
,
halved, pitted and meat scooped out
1/2
cup
Mexican crema
1
clove
garlic
1/4
cup
freshly squeezed lime juice
1/2
teaspoon
kosher or coarse sea salt
,
or to taste
To Prepare
Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.