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A Pati Jinich Recipe
Radish Pico
2
cups
Pico de Rábanos
Ingredients
10 to 12
radishes
,
cut into matchsticks (about 2 cups)
1
tablespoon
freshly squeezed lime juice
2
tablespoons
olive oil
3/4
teaspoon
kosher or coarse sea salt
,
or to taste
Chopped fresh cilantro
,
(optional)
Finely chopped jalapeño or serrano
,
(optional)
To Prepare
Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.