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Pepita and Cilantro Pesto

2 cups
Pesto de Pepita y Cilantro


  • 2 cups cilantro leaves
  • 1 cup parsley leaves
  • 1 small clove garlic
  • 1/2 cup raw and hulled pumpkin seeds, or pepitas
  • 1 cup olive oil
  • Kosher or coarse sea salt to taste

To Prepare

  • In a food processor, add the cilantro, parsley, garlic, and pumpkin seeds. Turn on the processor and pour in the olive oil slowly in a thin stream. Season with salt to taste.