A Pati Jinich Recipe
Pepita and Cilantro Pesto
2 cups
Pesto de Pepita y Cilantro
Ingredients
- 2 cups cilantro leaves
- 1 cup parsley leaves
- 1 small clove garlic
- 1/2 cup raw and hulled pumpkin seeds, or pepitas
- 1 cup olive oil
- Kosher or coarse sea salt to taste
To Prepare
- In a food processor, add the cilantro, parsley, garlic, and pumpkin seeds. Turn on the processor and pour in the olive oil slowly in a thin stream. Season with salt to taste.
