A Pati Jinich Recipe
Hibiscus Flowers and Hibiscus Tea
dried hibiscus flowers
In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated and soft.
Strain flowers, reserving liquid for tea, and finely chop. Set aside.
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