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Hibiscus Flowers and Hibiscus Tea

6 cups tea


  • 6 cups water
  • 1/2 cup honey
  • 2 ounces dried hibiscus flowers

To Prepare

  • In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated and soft.
  • Strain flowers, reserving liquid for tea, and finely chop. Set aside.