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A Pati Jinich Recipe
Fennel and Lime Crema
1
cups
Crema de Eneldo y Limón
Ingredients
1
cup
Mexican style cream
1/2
cup
finely diced fennel bulb
1
tablespoon
fennel fronds
,
chopped
Zest of 1 lime
2
tablespoons
fresh squeezed lime juice
1/4
teaspoon
kosher or sea salt
,
or to taste
To Prepare
In a small mixing bowl, combine all the ingredients. Done!