1large English cucumber, peeled, seeded and julienned
3scallions, thinly sliced
1/4cuproasted peanuts, crushed , or more to taste
1pintjumbo lump crab meat, picked through thoroughly for cartilage and shells
Romain lettuce, to accompany (optional)
Tostadas, homemade or store-bought, or crackers, to accompany (optional)
In a large bowl, combine the lime juice and zest, cayenne pepper, rice wine vinegar and honey. Whisk in the olive oil and season with salt and pepper to taste.
Add the jícama, cucumber, scallions, peanuts and cilantro and toss well to combine. Then, add the crab and gently toss, taking care not to break up the crab meat. Serve over lettuce or in individual cups accompanied by tostadas or crackers.