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Cucumber Martini

1 martini
Martini de Pepino


  • 1 1/2 ounce Bombay Gin or gin of your choice
  • 1 ounce Limoncello
  • A slice of lemon and cucumber to macerate
  • 1/2 ounce natural or simple syrup
  • 1 tablespoon diced cucumber

To Prepare

  • In an empty shaker or martini mixer combine all the liquors, slices of lemon and cucumber, and the syrup. Mix and macerate all the ingredients for about 5 minutes. If making a large quantity, let it sit in the refrigerator in a pitcher up to 12 hours.
  • Fill the shaker with ice and shake vigorously for 1 minute. Strain and pour the liquid into a chilled martini glass. Decorate the martini with the small pieces of cucumber and a spiral of cucumber skin.