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Raw Salsa Verde with Avocado

2 cups
Salsa Verde Cruda con Aguacate


  • 1 pound tomatillos, husks removed, rinsed and halved
  • 1 ripe Mexican avocado, halved, pitted, meat scooped out
  • 2 tablespoons coarsely chopped white onion
  • 1/4 cup coarsely chopped cilantro leaves and top part of stems
  • 1 jalapeño or serrano chile
  • 3/4 teaspoon kosher or coarse sea salt, or to taste

To Prepare

  • Combine the tomatillos, avocado, onion, cilantro, chile (you can add half of the chile first, and add more if you want more heat…) and salt in a blender or food processor. Puree until smooth.