1 to 2tablespoonsagave syrup or honey, maple syrup, or sugar, or to taste
2tablespoonsfinely chopped fresh mint leaves
In a large mixing bowl, combine diced papaya, lime zest, lime juice, and agave syrup, or other sweetener, and toss well. Sprinkle on finely chopped fresh mint to garnish. Serve with the pound cake or on its own.