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Tomatillo and Lime Jam

1 1/4 cup
Mermelada de Tomate Verde con Limón


  • 1 pound tomatillos, husks removed, rinsed and roughly chopped
  • 1 1/2 cups sugar
  • 1 cup water
  • 4 tablespoons fresh squeezed lime juice
  • Rind of a lime
  • Pinch of salt

To Prepare

  • Place all of the ingredients in a saucepan set over medium-high heat. Let the mixture come to a simmer and stir occasionally, letting it cook until it has thickened and achieved a soft jam consistency.