A Pati Jinich Recipe
Guacamole al Chipotle
large ripe Mexican avocados
about 1 1/2 lb, halved, seeded, meat scooped out and diced
roughly chopped cilantro
kosher or sea salt
Chipotles in adobo sauce
seeded and chopped, more if desired
toast squares, pita chips, crackers or vegetable sticks, optional
Gently mix ingredients in a bowl and serve.
Guacamole can be prepared up to 12 hours in advance if covered and stored in the refrigerator. Eat on its own, as a side, as a topping, or scooped with tortilla chips, toast squares, pita chips, crackers or vegetable sticks.
More recipes on PatiJinich.com
© 2010-2020 Mexican Table, LLC