A Pati Jinich Recipe
Chipotle Guacamole
6 servings
Guacamole al Chipotle
Ingredients
- 2 large ripe Mexican avocados, about 1 1/2 lb, halved, seeded, meat scooped out and diced
- 1/3 cup white onion, chopped
- 1/3 cup roughly chopped cilantro
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon kosher or sea salt
- 2 tablespoons Chipotles in adobo sauce, seeded and chopped, more if desired
- Tortilla chips, toast squares, pita chips, crackers or vegetable sticks, optional
To Prepare
- Gently mix ingredients in a bowl and serve.
- Guacamole can be prepared up to 12 hours in advance if covered and stored in the refrigerator. Eat on its own, as a side, as a topping, or scooped with tortilla chips, toast squares, pita chips, crackers or vegetable sticks.
