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Fresh Mango Salsa

4 1/2 cups salsa
Pico de Gallo de Mango


  • 1/2 medium red onion, cut into very thin slivers (about 1/3 cup)
  • Juice from 2 limes, about 4 tablespoons
  • 2 1/2 pounds (about 4) ripe mangoes, peeled and cut into large dice
  • 1 large jalapeƱo pepper, stemmed, seeded and finely chopped (about 2 tablespoons, or more to taste)
  • Leaves from 4 stems cilantro, finely chopped (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher or sea salt, or more to taste

To Prepare

  • Combine the onion and lime juice in a mixing bowl; toss to coat and let sit for 10 minutes.
  • Combine the mango, jalapeno, cilantro, oil and salt in a separate mixing bowl. Add the onion and lime juice mixture when it's ready and toss to mix well. Taste and add salt or jalapeno as needed.