Salsa de Habanero con Plátano, courtesy Chef Maria Mazon of Boca Tacos
Ingredients
2tablespoonsunsalted butter, melted
1teaspoonkosher or sea salt
1pinchgarlic powder
1pinchdried Mexican oregano
1pinchground chipotle chile
1teaspoonMaggi sauce, or more to taste
5peeled bananas, sliced
1 1/2cupsfreshly squeezed orange juice
2fresh habanero chiles, stemmed and seeded
To Prepare
In a bowl, mix the melted butter with the salt, garlic powder, dried oregano, ground chipotle chile, and Maggi sauce. Add the bananas and toss to coat.
Set a nonstick saute pan over medium heat and once hot, saute the bananas until completely cooked, about 4 to 5 minutes.
Place bananas in the jar of a blender along with the orange juice and the habanero chiles. Puree until smooth.