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Canela Pumpkin Torito

6 servings
Torito de Calabaza y Canela


  • 3/4 cup Gran Centenario Añejo Tequila
  • 2 12-ounce cans evaporated milk
  • 1 14-ounce can sweetened condensed milk
  • 3/4 cup smooth pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground canela or true cinnamon
  • Pinch ground nutmeg
  • Pinch ground cloves
  • Ice, to serve

To Prepare

  • Place the tequila, evaporated milk, condensed milk, pumpkin puree, vanilla extract, canela or cinnamon, nutmeg, and cloves in the blender and puree until smooth. Transfer to a pitcher, cover and refrigerate until chilled.
  • Alternatively, you may pour directly over ice cubes or add some ice cubes to your blender and make it a frappé! In any case, serve very cold.