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Tres Chiles Guacamole

6 servings
Guacamole con Tres Chiles


  • 1 jalapeño, minced
  • 1 dried chile de árbol, minced
  • 1 serrano, minced
  • Juice and zest of 1 lime
  • ¼ cup roughly chopped cilantro
  • 2 teaspoons kosher salt
  • 4 large ripe Mexican avocados, pitted and diced
  • 5 ounces (1 cup) multi-colored cherry tomatoes, halved

To Prepare

  • Place all ingredients, except for the avocado and tomatoes, in a molcajete and mash or mix until pasty. Add the avocado and mash until you reach your desired consistency. Fold in the tomatoes, taste and adjust seasoning as needed.