A Pati Jinich Recipe
Three Chiles Guacamole
6 servings
Guacamole con Tres Chiles
Ingredients
- 1 jalapeño, minced
- 1 dried chile de árbol, minced
- 1 serrano, minced
- Juice and zest of 1 lime
- ¼ cup roughly chopped cilantro
- 2 teaspoons kosher salt
- 4 large ripe Mexican avocados, pitted and diced
- 5 ounces (1 cup) multi-colored cherry tomatoes, halved
To Prepare
- Place all ingredients, except for the avocado and tomatoes, in a molcajete and mash or mix until pasty. Add the avocado and mash until you reach your desired consistency. Fold in the tomatoes, taste and adjust seasoning as needed.
