A Pati Jinich Recipe
Frozen Tequila Piña Colada
1 serving
Piña Colada con Tequila
Ingredients
- 2 2-ounce scoops coconut gelato, or sorbet
- ½ cup frozen pineapple
- 2 ounces Gran Centenario® Reposado Tequila
- 1 ounce pineapple juice
- 1 ounce fresh squeezed lime juice
- ½ cup ice
- 2 to 3 pieces candied pineapple, on a skewer to garnish, optional
- Flaky sea salt, optional
To Prepare
- Put the gelato, frozen pineapple, tequila, pineapple juice, and lime juice in the blender and puree until smooth. Add the ½ cup of ice and pulse until desired consistency. Pour into a chilled glass. Garnish with candied pineapple on a skewer and a sprinkle with the sea salt, if desired.
