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Honey Ginger Margarita

1 serving
Margarita de Miel con Jengibre

Ingredients

For the honey ginger syrup:

  • 1 cup honey
  • ¼ cup fresh ginger, peeled and sliced
  • ½ cup water

For the margarita:

  • Salt to rim the glass
  • Crushed ice, to put in the glass
  • 2 ounces Gran Centenario® Reposado Tequila
  • 1 ounce Honey ginger syrup
  • 1 ounce fresh squeezed lime juice
  • 1 ounce orange liqueur
  • 1 cup crushed ice
  • Lime wedge, for garnish

To Prepare

To make the honey ginger syrup:
  • Add the honey, ginger, and water to a small saucepan and bring to a boil over medium heat. Lower heat to medium low and simmer for 3-5 minutes. Let cool to room temperature and strain before using.
To make the margarita:
  • Rim a glass by dipping it into honey ginger syrup and then into salt. Add crushed ice to the glass.
  • In a shaker add the tequila, lime juice, orange liqueur, and 1 ounce of the honey ginger syrup. Shake until well mixed. Pour into the rimmed glass with ice. Garnish with a lime wedge and serve.