A Pati Jinich Recipe
Green Piquin Chile and Oregano Salsa
1 1/2 cups approximately
Salsa Cruda de Chile Piquín Verde con Orégano
Ingredients
- 1 cup fresh squeezed lime juice
- ½ cup olive oil
- 2 garlic cloves, peeled and minced or pressed
- 1/3 cup fresh oregano leaves, finely chopped
- ¼ cup fresh green piquín chiles, stemmed and finely chopped (may be substituted for fresh serrano or jalapeño chiles)
- 1 tablespoon kosher or coarse sea salt, or more to taste
- ½ teaspoon freshly ground black pepper
To Prepare
- In a small bowl, combine all ingredients and whisk until well emulsified. You may keep this in a closed glass jar or container with a lid in the refrigerator for up to a week.
