A Pati Jinich Recipe
Grapefruit Tequila Mimosa
1 serving
Ingredients
- 3 ounces freshly squeezed grapefruit juice, chilled
- 1 1/2 ounces Gran Centenario® Plata tequila
- 1/2 ounce honey
- 2 ounces Prosecco , or other sparkling wine, chilled
- Grapefruit slice, for garnish (optional)
To Prepare
- In a cocktail shaker, combine the grapefruit juice, tequila, and honey. Shake until well mixed and pour into a mimosa glass. Pour Prosecco or sparkling wine on top. Garnish with a grapefruit slice and serve.
