A Pati Jinich Recipe
Salsa Roja con Chile de Árbol y Ajo
1 1/3 cups approximately
Chile de Árbol and Garlic Salsa Roja
Ingredients
- 2 tablespoons vegetable oil
- 4 to 5 chiles de árbol, stemmed and chopped
- 3 to 4 garlic cloves, finely chopped
- ¼ cup finely chopped white onion
- 1 pound ripe tomatoes, cored and finely chopped
- ¾ teaspoon kosher salt, more to taste
To Prepare
- Heat oil in a medium saucepan, add the chile de árbol and garlic, and cook for a minute, until fragrant and color has darkened. Incorporate the onions, tomatoes, and salt, stir, and cover. Reduce heat to medium low and cook for about 10 to 12 minutes, until the tomatoes are completely mushy and cooked through and the salsa has come together.
