A Pati Jinich Recipe
Tahini Preparado
1 1/2 cups approximately
Puebla Tahini Sauce
Ingredients
- 1/2 cup tahini
- 1/2 cup freshly squeezed lime juice, or more to taste
- 1/2 cup water, or more as needed to thin out
- 1 tablespoon olive oil
- 1 garlic clove, finely chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon chipotle chile powder
- 1 teaspoon kosher salt, or to taste
- Pinch of freshly ground black pepper
To Prepare
- Whisk together all the ingredients in a small bowl. If the sauce isn’t smooth and thin enough to be drizzled over the tacos, add a bit more water to thin it out, or more lime juice if you’d like it a bit more sour.
- The sauce can be kept, tightly covered, in the refrigerator for up to 5 days.
