I made my Berries with Lime Syrup, which is so good this time of year with all the fresh berries in season. I also talked with anchor Nick Giovanni about my learning trip to Kenya with the Global Alliance for Clean Cookstoves.
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
I made my Berries with Lime Syrup, which is so good this time of year with all the fresh berries in season. I also talked with anchor Nick Giovanni about my learning trip to Kenya with the Global Alliance for Clean Cookstoves.