As I walk into our kitchen, I see Juju looking determined. Tonight is the night for orange chicken. My 14-year-old has taken out the ingredients he needs and is following a recipe, step by step, from someone I have never heard of, who has a gazillion followers on YouTube and whose instructions, to me, sound kind of absurd.
“Who would drench 1 pound of chicken breasts in 2 cups of cornstarch, Juju, are you sure?”
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