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Pati Jinich

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  • About
  • Recipes
    • All Recipes
      • carne con chile burritos

        Featured

        Carne con Chile Burritos

        2 hours 10 minutes Cooking

    • All Collections
      • chicken flautas

        Pati’s Mexican Table Favorites

      • Campechano Tacos with Street Style Salsa

        Taco Night!

      • 10 Ways to Cook Chicken

      • All Collections 
  • TV & Video
  • Cookbooks
    • Cookbooks
      • Pati’s Mexican Table

        The Secrets of Real Mexican Homecooking

      • Mexican Today cover

        Mexican Today

        New and Rediscovered Recipes for Contemporary Kitchens

      • Upcoming Cookbook

        Pati’s Treasures of the Mexican Table
        Classic Recipes, Local Secrets

  • News & Events
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Check out Pati’s Chile Relleno Recipe, our Drink To That Video Series, and this article for The New York Times on Nachos.

Watch the First Episode of the New Season of Pati’s Mexican Table

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carne con chile burritos

Carne con Chile Burritos

2 hours 10 minutes Cooking

Double Stacked Shrimp and Cheese Tacos

Double Stacked Shrimp and Cheese Tacos

50 minutes Cooking

Smoky Guacamole

12 minutes Cooking

View all recipes

What are you cooking?

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Campechano Tacos with Street Style Salsa

Taco Night!

pati jinich mushroom jalapeno matzo ball soup

Jewish-Mexican Passover

chicken flautas

Pati’s Mexican Table Favorites

More about Pati’s cookbooks and where to buy them

Learn More

Pati’s Mexican Table

The Secrets of Real Mexican Homecooking

Mexican Today cover

Mexican Today

New and Rediscovered Recipes for Contemporary Kitchens

Upcoming Cookbook

Pati’s Treasures of the Mexican Table
Classic Recipes, Local Secrets

Pati at her desk

Contributions

The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.

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Contributions

The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.

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Media Clips

ABC Good Morning America: How to make Chef Pati Jinich’s Bizcotela Vestida cookie recipe for Christmas

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Pati at her desk
Flan Napolitano

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Pati Jinich

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