Check out Pati’s Chile Relleno Recipe, our Drink To That Video Series, and this article for The New York Times on Nachos.
Carne con Chile Burritos
2 hours 10 minutes Cooking
Double Stacked Shrimp and Cheese Tacos
50 minutes Cooking
Smoky Guacamole
12 minutes Cooking
More about Pati’s cookbooks and where to buy them
Pati’s Mexican Table
The Secrets of Real Mexican Homecooking
Mexican Today
New and Rediscovered Recipes for Contemporary Kitchens
Upcoming Cookbook
Pati’s Treasures of the Mexican Table
Classic Recipes, Local Secrets
Contributions
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.
Contributions
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
Media Clips
ABC Good Morning America: How to make Chef Pati Jinich’s Bizcotela Vestida cookie recipe for Christmas
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