Pati’s Mexican Table is back for Season 12, Pati was profiled in the L.A. Times, listen to this episode of To Dine For
What are you cooking?
TV and Online Video Series
Recommendations
More about Pati’s cookbooks and where to buy them
Treasures of the Mexican Table
Classic Recipes, Local Secrets
Pati’s Mexican Table
The Secrets of Real Mexican Homecooking
Mexican Today
New and Rediscovered Recipes for Contemporary Kitchens
Explore Mexican Cuisine
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Nuevo León
Featured
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Jalisco
Featured
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Texas
Featured
Recipes
Orange and Lime Ranch Water
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Sonora
Featured
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Sinaloa
Featured
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Guanajuato
Featured
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Yucatán
Featured
Recipes
Motuleño Eggs
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Puebla
Featured
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Oaxaca
Featured
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Michoacán
Featured
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Mexico City
Featured
Blog
Alfonsina
Blog
Tamales Madre
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Campeche
Featured
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Baja California Norte
Featured
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Baja California Sur
Featured
News
Los Angeles Times | Pati Jinich on exploring the food and culture along U.S.-Mexico border: ‘I’ve never felt more at home’
News
James Beard Media Awards 2023 Hosted by Pati Jinich
News
Live with Kelly and Mark | Chef Pati Jinich Makes Three Cheese Chicken Enchiladas for Cinco de Mayo
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