Pati wins James Beard Hall of Fame Award + Pati’s Mexican Table wins for Instructional Visual Media! PMT ranked #1 by Daily Meal and Parade, and Foods of La Frontera made Bon Appétit’s “Best New Cookbooks” list (pre-order now).
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More about Pati’s cookbooks and where to buy them
Foods of La Frontera
Recipes and New Taste Frontiers from Both Sides of the Border
Treasures of the Mexican Table
Classic Recipes, Local Secrets
Mexican Today
New and Rediscovered Recipes for Contemporary Kitchens
Explore Mexican Cuisine
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Mexico City
Featured
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Yucatán
Featured
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Nuevo León
Featured
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Jalisco
Featured
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Texas
Featured
Recipes
Orange and Lime Ranch Water
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Sonora
Featured
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Sinaloa
Featured
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Guanajuato
Featured
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Puebla
Featured
Recipes
Tacos Árabes
Recipes
Salsa de Chipotle y Cacahuate
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Oaxaca
Featured
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Michoacán
Featured
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Campeche
Featured
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Baja California Norte
Featured
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Baja California Sur
Featured
News
Pati Jinich is the 2026 James Beard Awards Broadcast Media Hall of Fame Honoree + Pati’s Mexican Table wins for Instructional Visual Media
News
Bon Appétit: The Best New Cookbooks of Summer 2026
Contributions
Financial Times: Finally, there is good Mexican food in Washington DC
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