2 hours 10 minutes Cooking
50 minutes Cooking
12 minutes Cooking
More about Pati’s cookbooks and where to buy them
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican Table
Classic Recipes, Local Secrets
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.