Explore Mexican Cuisine

Yucatán

In this section, you can find content related to the state of Yucatán.

  • Yucatán

    In this section, you can find content related to the state of Yucatán.

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  • Jalisco

    In this section, you can find content related to the state of Jalisco.

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  • Texas

    In this section, you can find content related to the state of Texas.

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  • Sonora

    In this section, you can find content related to the state of Sonora.

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  • Sinaloa

    In this section, you can find content related to the state of Sinaloa.

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  • Guanajuato

    In this section, you can find content related to the state of Guanajuato.

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  • Puebla

    In this section, you can find content related to the state of Puebla.

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  • Oaxaca

    In this section, you can find content related to the state of Oaxaca.

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  • Michoacán

    In this section, you can find content related to the state of Michoacán.

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  • Mexico City

    In this section, you can find content related to Mexico City.

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  • Campeche

    In this section, you can find content related to the state of Campeche.

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  • Baja California Norte

    In this section, you can find content related to the state of Baja California Norte.

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  • Baja California Sur

    In this section, you can find content related to the state of Baja California Sur.

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Group 265 Gulf of mexico MEXICO Pacific Ocean

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Achiote Adobo Thanksgiving Turkey

Recipes

Thanksgiving Turkey

Thanksgiving Turkey Thanksgiving Turkey recipe from Pati's Mexican Table Season 5, Episode 11 “Turkey Day” For the marinade:6 tablespoons achiote paste…

chorizo apple and corn bread stuffing

Recipes

Chorizo, Apple and Corn Bread Stuffing

Chorizo, Apple and Cornbread Stuffing Chorizo, Apple and Cornbread Stuffing recipe from Pati's Mexican Table Season 5, Episode 11 “Turkey Day”…

sweet potato puree

Recipes

Sweet Potato and Pecan Puree

Sweet Potato and Pecan Puree Sweet Potato and Pecan Puree recipe from Pati's Mexican Table Season 5, Episode 11 “Turkey Day”…

spicy brussel sprouts with pork belly and habanero

Recipes

Spicy Brussel Sprouts with Pork Belly and Habanero

Spicy Brussel Sprouts with Pork Belly and Habanero Spicy Brussel Sprouts with Pork Belly and Habanero recipe from Pati's Mexican…

Tikin Xic or Achiote Rubbed Fish recipe

Recipes

Tikin Xic

Achiote Rubbed Fish Achiote Rubbed Fish recipe from Pati's Mexican Table Season 5, Episode 9 “Isla Mujeres Inspired” 6 red snapper,…

Roasted Broccoli and Cauliflower with Queso Cotija dressing recipe

Recipes

Roasted Broccoli & Cauliflower with Queso Cotija Dressing

Roasted Broccoli & Cauliflower with Queso Cotija Dressing Roasted Broccoli & Cauliflower with Queso Cotija Dressing recipe from Pati's Mexican…

Hard Waffer Rolls or Marquesitas recipe

Recipes

Marquesitas

Hard Waffer Rolls Hard Waffer Rolls recipe from Pati's Mexican Table Season 5, Episode 9 “Isla Mujeres Inspired” For the batter:4…

lima soup or sopa de lima

Recipes

Lima Soup

Lima Soup Lima Soup recipe from Pati's Mexican Table Season 5, Episode 8  “Valladolid: A Day to Explore” For the broth:5…

lomitos de valladolid

Recipes

Lomitos de Valladolid

Tomato and Onion Pork Loins Tomato and Onion Pork Loins recipe from Pati's Mexican Table Season 5, Episode 8  “Valladolid: A…

Tropical Mint Pineapple Lime Smoothie

Recipes

Tropical Mint Pineapple Lime Smoothie

Tropical Mint Pineapple Lime Smoothie Tropical Mint Pineapple Lime Smoothie recipe from Pati's Mexican Table Season 5, Episode 8 "Valladolid:…

charred red onion salsa recipe

Recipes

Charred Red Onion Salsa

Charred Red Onion Salsa Charred Red Onion Salsa recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”…

yucatecan grilled pork or pok chuk recipe

Recipes

Pok Chuc

Yucatecan Grilled Pork Yucatecan Grilled Pork recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 4 cups…

yucatecan style lasagna recipe

Recipes

Yucatecan Style Lasagna

Yucatecan Style Lasagna Yucatecan Style Lasagna recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 1/4 cup…

pepita brittle recipe

Recipes

Pepita Brittle

Pepita Brittle Pepita Brittle recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 2 cups raw hulled…

Avocado Crema

Recipes

Avocado Crema

Avocado Crema Avocado Crema recipe from Pati's Mexican Table Season 5, Episode 6 "Ancient Yucatán with my Boys" 2 ripe…

Pickled Red Onions A La Yucateca

Recipes

Pickled Red Onions a la Yucateca

Pickled Red Onions a la Yucateca Pickled Red Onions a la Yucateca recipe from Pati's Mexican Table Season 5, Episode 6…

Fast Track Chicken Pibil Sandwich

Recipes

Fast Track Chicken Pibil Sandwich

Fast Track Chicken Pibil Sandwich Fast Track Chicken Pibil Sandwich recipe from Pati's Mexican Table Season 5, Episode 6 “Ancient Yucatán…

carrot and sweet potato oven fries

Recipes

Carrot and Sweet Potato Oven Fries

Carrot and Sweet Potato Oven Fries Carrot and Sweet Potato Oven Fries recipe from Pati's Mexican Table Season 5, Episode 6…

radish pico

Recipes

Radish Pico

Radish Pico Radish Pico  recipe from Pati's Mexican Table Season 5, Episode 4 "Sunday Family Food" 10 to 12 radishes…

pork tenderloin enchiladas

Recipes

Pork Tenderloin Enchiladas

Pork Tenderloin Enchiladas with Mole Verde Pork Tenderloin Enchiladas with Mole Verde recipe from Pati's Mexican Table Season 5, Episode 4…

white beans with roasted cherry tomatoes

Recipes

White Beans with Roasted Cherry Tomatoes

White Beans with Roasted Cherry Tomatoes White Beans with Roasted Cherry Tomatoes recipe from Pati's Mexican Table Season 5, Episode 4…

chayote apple jicama salad

Recipes

Chayote, Apple and Jícama Salad with Avocado and Pepita Dressing

Chayote, Apple and Jícama Salad Chayote, Apple and Jícama Salad recipe from Pati's Mexican Table Season 5, Episode 3 “Celestún: Coastal…

banana leaf wrapped whole fish

Recipes

Banana Leaf Wrapped Whole Fish

Banana Leaf Wrapped Whole Fish Banana Leaf Wrapped Whole Fish recipe from Pati's Mexican Table Season 5, Episode 3 “Celestún: Coastal…

everything but the kitchen sink seafood rice stew

Recipes

Everything But The Kitchen Sink Rice

Everything But The Kitchen Sink Rice Everything But The Kitchen Sink Rice recipe from Pati's Mexican Table Season 5, Episode 3…

broth or caldo

Recipes

Seafood Broth

Seafood Broth Seafood Broth recipe from Pati's Mexican Table Season 5, Episode 3 “Celestún: Coastal Cooking” 1 to 2 pounds fish…

chaya empanadas

Recipes

Chaya Empanadas

Chaya Empanadas Chaya Empanadas recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals” 2 cups fresh…

pork and beans

Recipes

Pork and Beans

Pork and Beans Pork and Beans recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals” 2…

basic yucatecan tomato sauce

Recipes

Basic Yucatecan Tomato Sauce

Basic Yucatecan Tomato Sauce Basic Yucatecan Tomato Sauce recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the…

mango pound cake

Recipes

Mango Pound Cake

Mango Pound Cake Mango Pound Cake recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals” 1/2…

yucatan style french toast

Recipes

Yucatán Style French Toast: Ultra Decadent

It’s ironic. The farthest away from Mexico I’ve been, the closest I’ve felt to my home country and the more…

Recipes

Do You Dare? Habanero Salsa!

This salsa does hurt. But just a little. Yet it goes oh-so-well with the Pollo Pibil, which together with red…

Recipes

Pickled Red Onions a la Yucateca

As promised, and right before the year ends, here is a recipe for pickled red onions or cebollas encurtidas or…

Blog Dec 25

Bitter Orange

The bitter orange or naranja agria is a citrus fruit that has a peculiar bitter flavor and a very high…

Chicken Pibil main

Blog Dec 18

Pollo Pibil

Last December, Daniel and I went to Yucatán. I was swept off my feet by the grandiose nature and history of…

achiote seeds main

Blog Dec 18

Achiote or Annatto Seeds

Achiote or Annatto seeds is a spice that grows heavily in the Yucatán area and is unique and native to…

achiote paste main

Blog Dec 16

Achiote Paste or Recado Rojo

The achiote paste or recado rojo, is one of the main seasonings of the Yucatecan cuisine. Although it is mainly…

Blog Dec 16

Banana Leaves

Incredibly long leaves from the banana tree, the banana leaves have a beautiful deep green color and a strong fragrant…

Mar 17

Episode 502: Mérida: Exploring with the Locals

Pati gets an insiders look at Mérida, the capital of the Yucatán, with help from local chefs Pedro Evia and…

Mar 17

Episode 503: Celestún: Coastal Cooking

Pati's good friend chef Pedro Evia, of K'u'uk restaurant in Mérida, takes her on one of his favorite day trips…

Mar 17

Episode 504: Sunday Family Food

Sunday in Mérida is a joyous weekly celebration of food, dancing, and culture. The day is incomplete without a family…

Mar 17

Episode 506: Ancient Yucatán with My Boys

Pati's sons are in México, and she wants them to experience the true essence of Yucatán. They climb the ancient…

Mar 17

Episode 507: Izamal: Gold & God

Pati heads to Izamal, known as the "yellow city" with its colonial buildings all glowing in gold. Pati tastes the…

Mar 17

Episode 508: Valladolid: A Day to Explore

Pati's favorite way to explore a city is without a plan. Today, she's in Valladolid, a city known to most…

Mar 17

Episode 509: Isla Mujeres Inspired

Known for white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres is…

Mar 17

Episode 510: Cancún: We Meet Again

Pati explores Cancún to taste inventive dishes and experience the fusion of traditional Mexican cuisine with international flavors, like tuna…